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Siberian Sea Buckthorn Oil Beauty Hacks

Siberian Sea Buckthorn Oil is rich in the following nutrients:

  • Omega 7
  • Omega 3, 6, 9
  • Carotenoids
  • Vitamins E, C, K, P

1. For skin beautification

Siberian Sea Buckthorn Oil is excellent for skin rejuvenation and regeneration.

Regular use of the product will help to smooth wrinkles and lighten age spots. Meanwhile, fatty acids and carotenoids work deep into the skin, nourishing it and slowing the aging process.

One good way to use the oil is to apply it to specifically irritated areas of the skin when it comes to redness and acne.

The benefits of sea buckthorn oil for facial skin are undeniable. It moisturizes dry skin, cleanses oily skin, and tones fading skin. The easiest way to use it is to add a few drops to your regular face cream. It can also be mixed with other ingredients (egg, sour cream, honey, fruit porridge) to then be applied to the face in the form of masks and compresses.

2. For hair beautification

Due to high levels of flavonoids, C, E, and B-complex vitamins, provitamin A, and selenium in its composition, sea buckthorn oil:

  • stimulates the growth of new healthy hair, prevents hair loss;
  • revitalizes and strengthens dry and brittle hair;
  • softens, helps eliminate scalp flaking and irritation;
  • enhances hair shine and elasticity;
  • protects strands from the harmful effects of UV light.

Sea buckthorn oil can be used for hair care without supplementing it with other components. Heat it up and apply to the roots, strands, and ends of the hair and leave it on for 2 hours. Don’t forget to wrap your head in a terry towel.

3. For gastrointestinal health

With the beneficial properties of sea buckthorn oil being proven by scientific studies, it can therefore be prescribed by a doctor as part of a comprehensive therapy for various diseases: digestive tract, liver, pancreas, eyes, epidermis, and oral cavity.

Sea Buckthorn Oil provides a healing effect on the mucous membranes of the esophagus, stomach, and intestines.

The recommended intake is 1 teaspoon twice a day, in the morning and evening before meals (15-20 minutes beforehand). Be sure to continue taking it for at least two weeks.

Health Benefits of Siberian Treasure Pine Nut Oil

From an ecological standpoint, pine nut oil is the purest of all existing vegetable oils. As for its flavor, nutritional value, micronutrient and vitamin composition, it surpasses the majority of healthy food products.

The health benefits of pine nut oil have long been utilized since the old days. In fact, doctors of the past used to call it “a cure for a hundred diseases”. The oil has a great flavor, is easily digested by the human body, and has the same caloric value as fats of animal origin. Thanks to this, one can find plenty of use for it even for a vegetarian diet.

The undeniable effect of pine nut oil for stroke prevention is attributed to its composition, which is a real natural treasure trove of biologically active substances highly beneficial to human health. It includes carbohydrates, proteins, phosphatides, saturated and unsaturated fatty acids, vitamins A, B1, B2, PP, E, D, essential oils, lecithin, amino acids, along with a great variety of different minerals.

Pine nut oil contains three times more vitamin F, which is a complex of unsaturated fatty acids, than fish oil (about 94.8%). Polyunsaturated acids take an active part in the development and construction of cells in our body, regulation of cholesterol and fat metabolism while contributing to the normalization of blood circulation, removal of radionuclides, toxins, and heavy metals from the body. Therefore, regular use of pine nut oil can be recommended to patients whose work activity is associated with harmful production, or those who live in environmentally unfavorable areas.

When it comes to the amount of vitamin E, pine nut oil is five times superior to olive oil. The “Vitamin of youth” helps normalize fat metabolism, strengthens the walls of blood vessels, as well as prevents the development of atherosclerosis and blood clots. Apart from this, it is able to protect the body from the effects of free radicals and slow down the cell aging process, thereby forestalling the progression of arthritis, cancer, and problems of similar nature.

Vitamins B1, B2, and B3, which are also found in pine nut oil, have a beneficial effect on the human nervous system and can improve blood composition. Regular use of pine nut oil in patients’ diets helps to improve their psychological and emotional state: stabilizes mood, reduces the intensity of insomnia and headaches, as well as quickly restores productivity and vitality. All of the above is particularly important during the rehabilitation of patients who have suffered a stroke.

Additionally, pine nut oil contains a multitude of micro- and macronutrients essential for the treatment and prevention of stroke: calcium, potassium, sodium, phosphorus, magnesium, manganese, iron, copper, zinc, iodine, cobalt, molybdenum, silicon, titanium, barium, vanadium, boron, aluminum, nickel, strontium, silver, lead, and tin.

The vitamins E and F contained in pine nut oil contribute to improving vascular elasticity while reducing blood viscosity and cholesterol levels. Magnesium, the content of which makes pine nut oil superior to most foods, has an antisclerotic effect and normalizes blood pressure. Daily consumption of pine nut oil is especially effective for the complex treatment and prevention of many diseases, such as atherosclerosis, varicose veins, angina pectoris, heart attacks, anemia and, of course, strokes. It has also gained popularity in traditional medicine as an effective remedy for duodenal and stomach ulcers, along with gastritis, pancreatitis, cholecystitis, and gallstone disease.

A perfectly balanced combination of vitamins D, B, E, and F ensures that both external and internal use provides a beneficial effect on the patient’s health in the event of flaking and excessively dry skin, hair loss, or thinning nails.

More than that, the bactericidal and healing properties of pine nut oil are widely used to treat a variety of skin diseases: psoriasis, neurodermatitis, seborrhea, eczema, trophic ulcers, diathesis, frostbite, burns, bedsores, etc. Also, if the patient was prescribed sunbathing, pine oil can be used as a tanning agent.

Vitamins A, B, D, and E present in the composition of the oil make it an excellent choice for the treatment and prevention of joint rheumatism, polyarthritis, rickets, and gout.

Aside from its beneficial effect on stroke patients, pine nut oil can be successfully used to prevent and treat immunodeficiency, bladder and kidney diseases, and respiratory diseases. It is also helpful when dealing with diseases of the endocrine system: diabetes, hormonal malfunctions, iodine deficiency conditions, etc. Regular consumption of pine nut oil helps patients accelerate rehabilitation after a stroke while improving overall well-being and contributing to the preservation of youth and health for years to come.

Strawberry Cheesecake Recipe. Benefits of Siberian berries

Strawberry Cheesecake Recipe

Happy to share with you a very delicious recipe for berry cheesecake.

For the shortbread crust, you will need:

  • 60 g of butter
  • 30 g of sugar
  • 200 g of flour

Mix the ingredients together, roll the dough out on a baking paper sheet, and bake it for 5 minutes at 180° C. Then grind with a blender and form the crust inside the baking tin.

For the cheesy filling, the following ingredients are needed:

Stir the mixture using a wooden or silicone spatula. Take your time to add the ingredients one by one. After 20 minutes, pour the prepared cheesy filling over the shortbread crust, tapping the tin lightly against the table to remove the air bubbles.

For namelaka (cheesecake jelly topping):

Let the gelatin soak in water, then dissolve with the milk. Add chocolate and berry powder. Pour the mixture over the top of the cheesy feeling. The topping is to add a beautiful pink color and an amazing flavor to your cheesecake.

You will get Strawberry Cheesecake with a diameter of 12 cm.

Benefits of Siberian berries:

  • High-value soil

  • Clean water

  • Clean air

  • Strawberry as the only ingredient

Experience and enjoy Russian strawberries loaded with rich micronutrients!

Amaranth flour muffins. Our Gourmet Recipe

Ingredients:

  • 1st grade amaranth flour – 125 g
  • sugar – 60 – 100 g
  • butter – 50 g
  • eggs – 2 pcs.
  • baking powder – 0.5 tsp.

Method:

  1. Whip the eggs and sugar to dissolve the sugar and make a frothy appearance.
  2. Mix the sifted amaranth flour and baking powder together in a clean bowl.
  3. Pour the dry mixture into the eggs.
  4. Use a silicone spatula to knead the dough.
  5. When the dough is starting to settle, add the melted butter and stir it into the dough.
  6. Add cranberries and pine nuts, then hand-knead the dough.
  7. Divide the dough into six equal pieces.
  8. Shape each piece into a ball (one ball should be about 62 grams).
  9. Put the balls in muffin molds.
  10. Bake the muffins in a pre-heated 200-degree oven (both top and bottom heating elements on) for 25 minutes.
  11. Next, let them cool on a rack.
  12. Finally, sprinkle the muffins with berry powder if desired.

Servings – 6 muffins.

For more information of the benefits of Siberian Amaranth flour, please follow the link.

Pumpkin Muffins. Pumpkin seed flour muffin recipe

Ingredients:

  • 2 eggs
  • 110 g of sugar
  • 120 ml of cooking oil
  • 100 g of wheat flour
  • 50 g of pumpkin seed flour
  • 2 g of baking soda
  • 4 g of baking powder
  • 160 g of grated carrots
  • pinch of salt

Method:

Mix together the eggs with a pinch of salt and sugar. Give it a good whisk with a mixer for about 5 minutes. Add cooking oil, dry ingredients, and mix. Then add grated carrots and mix again.

Fill the molds 2/3 full with dough and bake at 180C for 20-25 minutes.

Enjoy your muffins with a cup of tea!

For more information on the benefits of Siberian pumpkin seed flour, please follow the link.

Our Berry Version of a Delicious Macarons Recipe

Macarons Recipe

The following version of the Macaron Recipe will appeal to fans of berry variations. For the layer here we will use pomegranate. Feel free to take any other berry from our selection.

Ingredients (for 5 servings):

  • 175 g of almond flour;
  • 135 g of powdered sugar;
  • 110 g of egg white;
  • 2 g of albumin;
  • 150 g of sugar;
  • 35 g of water;
  • pinch of salt and citric acid;
  • 2 g of pomegranate freeze-dried powder.

Ganache:

Start with the layer. Cool the pomegranate ganache and put it in the fridge for 6 hours. Then prepare the macaronage. Use your discretion to adjust the intensity of the color until you get the desired shade. Shape into halves and bake in the oven. Let cool, then glue them together with the berry ganache.

Bilberry Cheesecake Recipe. Benefits of Russian wild berries

Happy to share with you a very delicious recipe for bilberry cheesecake.

For the shortbread crust, you will need:

  • 60 g of butter
  • 30 g of sugar
  • 200 g of flour

Mix the ingredients together, roll the dough out on a baking paper sheet, and bake it for 5 minutes at 180° C. Then grind with a blender and form the crust inside the baking tin.

For the cheesy filling, the following ingredients are needed:

Stir the mixture using a wooden or silicone spatula. Take your time to add the ingredients one by one. After 20 minutes, pour the prepared cheesy filling over the shortbread crust, tapping the tin lightly against the table to remove the air bubbles.

For namelaka (cheesecake jelly topping):

Let the gelatin soak in water, then dissolve with the milk. Add chocolate and berry powder. Pour the mixture over the top of the cheesy feeling. The topping is to add a beautiful bilberry color and an amazing flavor to your cheesecake.

You will get Bilberry Cheesecake with a diameter of 12 cm.

Benefits of Russian wild bilberries:

  • High-value taiga soil;

  • Clean rainwater;

  • Clean air;

  • No crop selection;

  • Bilberry as the only ingredient.

Experience and enjoy Russian bilberries loaded with micronutrients!

Cheese baked with thyme. Festive appetizer

For this original appetizer, you will need:

  • 1 pack of soft dessert cheese (lightly salted varieties), e.g. Camembert,
  • 1 tablespoon of chopped fresh thyme herb,
  • ½ tablespoon of olive oil,
  • salt and freshly ground pepper,
  • ½ red hot pepper, crushed and peeled from the seeds,
  • fresh-baked white bread for serving.

Instructions:

  1. Preheat oven to medium temperature.
  2. Place the cheese on a sheet of baking paper and sprinkle with the chopped thyme.
  3. Drizzle with olive oil and add salt and ground pepper to taste.
  4. Put the cheese into the oven for about 10 minutes (until it starts melting).
  5. Serve with sliced red pepper and white bread.

 

You may like our other recipes.

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