Siberian Pumpkin Seed Flour
- Natural product with high protein and fiber levels.
- An excellent ingredient for shakes, smoothies, porridges, pastries and sauces.
- Fat-reduced. Gluten-Free. Non-GMO.
- No preservatives, colorants, aromas.
- Produced in Siberia, Russia.
Siberian Pumpkin Seed Flour, 5.29 Oz Bag
Siberian Pumpkin Seed Flour – is a balanced dietary product containing a natural complex of proteins, lipids, vitamins, macro- and microelements in combination with valuable dietary fiber. They are a good nutrient medium for the vital activity of beneficial bacteria of the intestinal microflora. Dietary fiber binds and removes excess bile acids from the intestines. Due to this, the processes of fat metabolism in the body are accelerated.
The product is also rich in:
- fiber, which helps to maintain normal levels of cholesterol and sugar in the blood, regulate weight, remove toxins and toxins. And also the normalization of the activity of the gastrointestinal tract;
- zink. This element is involved in protein, fat, carbohydrate metabolism, the synthesis of nucleic acids. It influences the formation of immunity and the course of bioenergetic processes. Zinc plays an important role in men’s health by helping to avoid prostate problems. It is also necessary for the development and normal functioning of the reproductive system in adolescents. When combined with vitamins and amino acids, zinc is especially beneficial for maintaining healthy skin, bones, nails, and hair;
- cucurbitin. This amino acid has an anthelminthic effect, does not cause intoxication of the body, does not irritate the intestinal mucosa;
- minerals that provide nerve conduction, are involved in the energy of muscle contraction, play an important role in the synthesis of proteins, fats, carbohydrates and regulate water and electrolyte balance;
- chlorophyll – an antioxidant that protects the body from premature aging and the effects of free radicals. In addition, chlorophyll improves oxygen transport to cells and improves immunity.
How to Use:
Siberian Pumpkin Seed Flour can be used in cooking, added to ready-made dishes: salads, soups, cereals, sauces, etc. It can be used as a breading.
When baking, mix with wheat flour (1-2 tablespoons per 1 kg of wheat flour).
Make fruit, vegetable smoothies.
Also, pumpkin flour is suitable for cosmetology.
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