The Pulse of Taiga. Tea with Maral Root, Hedysarum Neglectum, Lingonberry leaves


  • Natural Siberian Herbal Tea.
  • Wild Harvested Ingredients.
  • No preservatives, colorants, aromas.
  • Healthy and tasty.

Out of stock



The Pulse of Taiga Herbal Tea. Siberian Herbal Loose Leaf Tea with Maral Root, Hedysarum Neglectum, Lingonberry leaves (2.46 oz)

Herbal tea with a strong taiga flavor. Contributes to the strengthening of the nervous system.

A unique source of health, the blend contains legendary Altai roots known to have beneficial effects on the entire human body. Those help to strengthen the nervous system, enhance immunity, and improve mental, physical, and sexual activity.

The herbs used in the composition were collected in one of Russia’s most pristine regions, Altai. That is why, besides the unique flavor and aroma, they also possess the following health benefits:

  • Maral root is renowned for its effectiveness against impotence. It promotes the removal of intoxication caused by alcoholism, as well as reducing the blood sugar level and increasing libido. The root also improves cardiovascular activity while eliminating coughs and inflammation. Increases the strength of the vascular walls, enhances nervous system function, and facilitates blood clot dissolving. Apart from that, it has a positive effect on depression, recovery from fatigue, improves memory and concentration, and stimulates the brain activity.
  • Hedysarum neglectum is a powerful natural energy stimulant. It contributes to physical endurance and effective relief of fatigue; it normalizes the gastrointestinal tract (especially in diarrhea patients). Its particular benefit for the elderly is stimulation of cerebral circulation and heart function.
  • Strawberry leaves contain a large amount of vitamin C and therefore are beneficial in improving skin health, strengthening the immune system, and preventing viral diseases. At the same time, calcium promotes the normal development of bone tissue while also having a favorable effect on the nails. The minerals the leaves contain help clean the blood vessels and lower the level of blood cholesterol.
  • Raspberry leaves can help boost immunity and resistance against infectious diseases; normalize cholesterol levels; regulate heart rate; reduce high body temperature; eliminate excess body fluid; improve brain function; and stimulate physical endurance.
  • Lingonberry leaves, thanks to the large amount of vitamin C contained in the plant, help strengthen the immune system and rebuild the natural barrier against colds. It makes the component particularly valuable for those suffering from severe infections, as well as for women during the postpartum period. They provide a great way to recover from a course of strict diets and heavy training. Among many other things, the leaves also help relieve anxiety and irritability.
  • Currant leaves are effective to combat vitamin deficiency, strengthen the immune system during the cold season, regain vitality after an illness, and restore energy after a long period of fatigue. They are also known as a strong antioxidant.
  • Willowherb is a strong toning and energizing ingredient that helps relieve tension and normalize sleep. It also helps relieve inflammation and cramps and has proven beneficial in strengthening blood vessels.
  • Meadowsweet strengthens the immune system and normalizes blood pressure. It is very helpful for nervous tension and insomnia, as well as for gynecological diseases.
  • Cornflower promotes the detoxification of the body, as well as the removal excess fluid.


Wild Strawberry Leaves, Meadowsweet, Currant Leaves, Maral Root, Willowherb, Cornflower, Raspberry and Lingonberry Leaves, Hedysarum neglectum.

Suggested use:

Pour the tea mixture at the rate of 1 – 2 tablespoon per 0.5 liters of water into the preheated “teapot” jar. Add boiling water into the jar, then close it tight. Let it brew for 20 – 30 minutes. After that, cool it down for another 20 – 30 minutes, then sieve. Drink like you drink a tea.

contraindicated for individual intolerance, in pregnancy and breastfeeding.


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