Delicious Carrot Cake Recipe for Easter! HAPPY EASTER!

To celebrate the glorious holiday of Easter, we have prepared for you our version of carrot cake recipe. The special ingredients of our recipe are Siberian pumpkin seed flour, Siberian carrots powder, and Siberian pine nuts. All those make the cake not only incredibly tasty, but also healthier.

Dough ingredients:

 Instructions:

Whip two eggs with 150 grams of sugar. Add 120 grams of odorless vegetable oil. Sift in 80 grams of wheat flour + 30 grams of pumpkin seed flour. Add 2 grams of baking soda and 4 grams of baking powder to the flour. Use a mixer to blend everything thoroughly. Add 130 grams of finely grated carrot + 30 grams of carrot powder. Mix everything, add pine nuts if desired. Bake at 170 C for about 20 minutes.

Cake cream:

Mix together 250 grams of cottage cheese, 70 grams of powdered sugar, 70 grams of 33% fat cream, and give it a good whisk.

Cut the cake into layers, place the cream in between and on top, sprinkle with freeze-dried carrots powder and pine nuts.

Enrich your Carrot Cake with healthy products!

HAPPY EASTER!!!

 

Health benefits of freeze-dried berries, fruits, and vegetables:

Berries, fruits, and vegetables harvested in Siberia are carefully sorted and washed to then undergo the freeze-drying procedure. The process involves freezing and low-temperature water removal by means of vacuum sublimation. As a result, the moisture evaporates, leaving behind a dry product with no loss of nutrients or flavor.

  1. Nutritional value:

Freeze-dried foods retain more vitamins, antioxidants, and nutrients than those dried by other methods.

  1. Long shelf life:

Due to the absence of moisture, they can be stored for a long time without spoiling.

  1. Intense flavor:

Sublimation concentrates the flavor of the product, making it more vibrant.

  1. Naturalness:

Sublimation concentrates the flavor of the product, making it more vibrant and pronounced.

  1. Better digestibility:

They quickly regain their structure when added to your usual smoothie, making them easy to digest.

Siberian Sea Buckthorn Oil Beauty Hacks

Siberian Sea Buckthorn Oil is rich in the following nutrients:

  • Omega 7
  • Omega 3, 6, 9
  • Carotenoids
  • Vitamins E, C, K, P

1. For skin beautification

Siberian Sea Buckthorn Oil is excellent for skin rejuvenation and regeneration.

Regular use of the product will help to smooth wrinkles and lighten age spots. Meanwhile, fatty acids and carotenoids work deep into the skin, nourishing it and slowing the aging process.

One good way to use the oil is to apply it to specifically irritated areas of the skin when it comes to redness and acne.

The benefits of sea buckthorn oil for facial skin are undeniable. It moisturizes dry skin, cleanses oily skin, and tones fading skin. The easiest way to use it is to add a few drops to your regular face cream. It can also be mixed with other ingredients (egg, sour cream, honey, fruit porridge) to then be applied to the face in the form of masks and compresses.

2. For hair beautification

Due to high levels of flavonoids, C, E, and B-complex vitamins, provitamin A, and selenium in its composition, sea buckthorn oil:

  • stimulates the growth of new healthy hair, prevents hair loss;
  • revitalizes and strengthens dry and brittle hair;
  • softens, helps eliminate scalp flaking and irritation;
  • enhances hair shine and elasticity;
  • protects strands from the harmful effects of UV light.

Sea buckthorn oil can be used for hair care without supplementing it with other components. Heat it up and apply to the roots, strands, and ends of the hair and leave it on for 2 hours. Don’t forget to wrap your head in a terry towel.

3. For gastrointestinal health

With the beneficial properties of sea buckthorn oil being proven by scientific studies, it can therefore be prescribed by a doctor as part of a comprehensive therapy for various diseases: digestive tract, liver, pancreas, eyes, epidermis, and oral cavity.

Sea Buckthorn Oil provides a healing effect on the mucous membranes of the esophagus, stomach, and intestines.

The recommended intake is 1 teaspoon twice a day, in the morning and evening before meals (15-20 minutes beforehand). Be sure to continue taking it for at least two weeks.

Strawberry Cheesecake Recipe. Benefits of Siberian berries

Strawberry Cheesecake Recipe

Happy to share with you a very delicious recipe for berry cheesecake.

For the shortbread crust, you will need:

  • 60 g of butter
  • 30 g of sugar
  • 200 g of flour

Mix the ingredients together, roll the dough out on a baking paper sheet, and bake it for 5 minutes at 180° C. Then grind with a blender and form the crust inside the baking tin.

For the cheesy filling, the following ingredients are needed:

Stir the mixture using a wooden or silicone spatula. Take your time to add the ingredients one by one. After 20 minutes, pour the prepared cheesy filling over the shortbread crust, tapping the tin lightly against the table to remove the air bubbles.

For namelaka (cheesecake jelly topping):

Let the gelatin soak in water, then dissolve with the milk. Add chocolate and berry powder. Pour the mixture over the top of the cheesy feeling. The topping is to add a beautiful pink color and an amazing flavor to your cheesecake.

You will get Strawberry Cheesecake with a diameter of 12 cm.

Benefits of Siberian berries:

  • High-value soil

  • Clean water

  • Clean air

  • Strawberry as the only ingredient

Experience and enjoy Russian strawberries loaded with rich micronutrients!

Pumpkin Muffins. Pumpkin seed flour muffin recipe

Ingredients:

  • 2 eggs
  • 110 g of sugar
  • 120 ml of cooking oil
  • 100 g of wheat flour
  • 50 g of pumpkin seed flour
  • 2 g of baking soda
  • 4 g of baking powder
  • 160 g of grated carrots
  • pinch of salt

Method:

Mix together the eggs with a pinch of salt and sugar. Give it a good whisk with a mixer for about 5 minutes. Add cooking oil, dry ingredients, and mix. Then add grated carrots and mix again.

Fill the molds 2/3 full with dough and bake at 180C for 20-25 minutes.

Enjoy your muffins with a cup of tea!

For more information on the benefits of Siberian pumpkin seed flour, please follow the link.

Our Berry Version of a Delicious Macarons Recipe

Macarons Recipe

The following version of the Macaron Recipe will appeal to fans of berry variations. For the layer here we will use pomegranate. Feel free to take any other berry from our selection.

Ingredients (for 5 servings):

  • 175 g of almond flour;
  • 135 g of powdered sugar;
  • 110 g of egg white;
  • 2 g of albumin;
  • 150 g of sugar;
  • 35 g of water;
  • pinch of salt and citric acid;
  • 2 g of pomegranate freeze-dried powder.

Ganache:

Start with the layer. Cool the pomegranate ganache and put it in the fridge for 6 hours. Then prepare the macaronage. Use your discretion to adjust the intensity of the color until you get the desired shade. Shape into halves and bake in the oven. Let cool, then glue them together with the berry ganache.

Bilberry Cheesecake Recipe. Benefits of Russian wild berries

Happy to share with you a very delicious recipe for bilberry cheesecake.

For the shortbread crust, you will need:

  • 60 g of butter
  • 30 g of sugar
  • 200 g of flour

Mix the ingredients together, roll the dough out on a baking paper sheet, and bake it for 5 minutes at 180° C. Then grind with a blender and form the crust inside the baking tin.

For the cheesy filling, the following ingredients are needed:

Stir the mixture using a wooden or silicone spatula. Take your time to add the ingredients one by one. After 20 minutes, pour the prepared cheesy filling over the shortbread crust, tapping the tin lightly against the table to remove the air bubbles.

For namelaka (cheesecake jelly topping):

Let the gelatin soak in water, then dissolve with the milk. Add chocolate and berry powder. Pour the mixture over the top of the cheesy feeling. The topping is to add a beautiful bilberry color and an amazing flavor to your cheesecake.

You will get Bilberry Cheesecake with a diameter of 12 cm.

Benefits of Russian wild bilberries:

  • High-value taiga soil;

  • Clean rainwater;

  • Clean air;

  • No crop selection;

  • Bilberry as the only ingredient.

Experience and enjoy Russian bilberries loaded with micronutrients!

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