Dear Friends,
As the New Year and Christmas draw near, we at Siberian Treasure want to extend our heartfelt wishes to you.
May this holiday season be filled with joy, peace, and the warmth of loved ones.
Embrace the beauty of nature and prioritize your health with our pure, ecological Siberian products.
Together, let’s nurture our well-being and usher in a year of vitality and happiness.
Wishing you a prosperous 2025!
Warm regards, Siberian Treasure Team
Did you know that you have two different categories of chewing gum to choose from? Natural chewing gum made with pure, nature-made ingredients and chemically derived gum made from toxic ingredients. While you don’t digest your gum, you digest the chemicals or natural components release while you chew. Both are pleasant to chew, but one gum heals, and one increases your health risks.
Gum is most often turned to as a breath freshener but was originally chewed as one of nature’s many medicines. Natural gum from Siberian Treasure is made from pure larch tree resin, with complementary natural ingredients and extracts designed to return gum to its original medicinal purpose.
Tree resins have been chewed for over 9 000 years and have evolved into the modern day store-bought gum. Whether you are chewing for pleasure or to freshen your breath you are likely doing more harm than good. Store bought gum is chemically derived, containing artificial flavors, coloring, and toxic ingredients. And your breath is likely to be worse after chewing. Here’s a closer look:
Aspartame: Aspartame is a sweetener contains methanol and formaldehyde and can not be fully filtered by your liver or kidneys. It’s been linked to cancer, weight gain, birth defects, brain tumors, and Alzheimer’s.
Titanium Dioxide: used to make gum an appealing color, this toxin has been linked to autoimmune disorders, asthma, and Crohn’s disease.
BHT: Butylated hydroxytoluene has been banned in both the UK and Japan for its links to organ toxicity, particularly the liver and kidney, and for causing hyperactivity in children.
Acesulfame K: a synthetic sweetener and known carcinogen, with side effects that range from headaches, nausea, eyesight problem, mood swings, and impairment of the liver and kidneys.
The choice is easy, a pure natural gum by Siberian Treasure that tastes good and comes with powerful medicinal properties.
The easiest way to make homemade ice cream is to whip cream with a blender and top it with condensed milk and a spoonful of your favorite Siberian berry powder. We added some cloudberries. The resulting flavor is unusual with a bit of sourness. This healthy and unusual ice cream will cheer you up even on the most routine day.
30-33% cream – 500 g.
Condensed milk – 200 g.
Siberian Treasure cloudberry freeze-dried powder – 1 tbsp.
P.S.: If you do not feel like making homemade ice cream, you can buy ordinary white ice cream in the grocery store and sprinkle it with your favorite Siberian berry freeze-dried powder, thereby increasing its healthfulness and diversifying the taste.
To celebrate the glorious holiday of Easter, we have prepared for you our version of carrot cake recipe. The special ingredients of our recipe are Siberian pumpkin seed flour, Siberian carrots powder, and Siberian pine nuts. All those make the cake not only incredibly tasty, but also healthier.
Instructions:
Whip two eggs with 150 grams of sugar. Add 120 grams of odorless vegetable oil. Sift in 80 grams of wheat flour + 30 grams of pumpkin seed flour. Add 2 grams of baking soda and 4 grams of baking powder to the flour. Use a mixer to blend everything thoroughly. Add 130 grams of finely grated carrot + 30 grams of carrot powder. Mix everything, add pine nuts if desired. Bake at 170 C for about 20 minutes.
Mix together 250 grams of cottage cheese, 70 grams of powdered sugar, 70 grams of 33% fat cream, and give it a good whisk.
Cut the cake into layers, place the cream in between and on top, sprinkle with freeze-dried carrots powder and pine nuts.
Enrich your Carrot Cake with healthy products!
HAPPY EASTER!!!
Berries, fruits, and vegetables harvested in Siberia are carefully sorted and washed to then undergo the freeze-drying procedure. The process involves freezing and low-temperature water removal by means of vacuum sublimation. As a result, the moisture evaporates, leaving behind a dry product with no loss of nutrients or flavor.
Freeze-dried foods retain more vitamins, antioxidants, and nutrients than those dried by other methods.
Due to the absence of moisture, they can be stored for a long time without spoiling.
Sublimation concentrates the flavor of the product, making it more vibrant.
Sublimation concentrates the flavor of the product, making it more vibrant and pronounced.
They quickly regain their structure when added to your usual smoothie, making them easy to digest.
Siberian Sea Buckthorn Oil is rich in the following nutrients:
Siberian Sea Buckthorn Oil is excellent for skin rejuvenation and regeneration.
Regular use of the product will help to smooth wrinkles and lighten age spots. Meanwhile, fatty acids and carotenoids work deep into the skin, nourishing it and slowing the aging process.
One good way to use the oil is to apply it to specifically irritated areas of the skin when it comes to redness and acne.
The benefits of sea buckthorn oil for facial skin are undeniable. It moisturizes dry skin, cleanses oily skin, and tones fading skin. The easiest way to use it is to add a few drops to your regular face cream. It can also be mixed with other ingredients (egg, sour cream, honey, fruit porridge) to then be applied to the face in the form of masks and compresses.
Due to high levels of flavonoids, C, E, and B-complex vitamins, provitamin A, and selenium in its composition, sea buckthorn oil:
Sea buckthorn oil can be used for hair care without supplementing it with other components. Heat it up and apply to the roots, strands, and ends of the hair and leave it on for 2 hours. Don’t forget to wrap your head in a terry towel.
With the beneficial properties of sea buckthorn oil being proven by scientific studies, it can therefore be prescribed by a doctor as part of a comprehensive therapy for various diseases: digestive tract, liver, pancreas, eyes, epidermis, and oral cavity.
Sea Buckthorn Oil provides a healing effect on the mucous membranes of the esophagus, stomach, and intestines.
The recommended intake is 1 teaspoon twice a day, in the morning and evening before meals (15-20 minutes beforehand). Be sure to continue taking it for at least two weeks.
Strawberry Cheesecake Recipe
Happy to share with you a very delicious recipe for berry cheesecake.
For the shortbread crust, you will need:
Mix the ingredients together, roll the dough out on a baking paper sheet, and bake it for 5 minutes at 180° C. Then grind with a blender and form the crust inside the baking tin.
For the cheesy filling, the following ingredients are needed:
Stir the mixture using a wooden or silicone spatula. Take your time to add the ingredients one by one. After 20 minutes, pour the prepared cheesy filling over the shortbread crust, tapping the tin lightly against the table to remove the air bubbles.
For namelaka (cheesecake jelly topping):
Let the gelatin soak in water, then dissolve with the milk. Add chocolate and berry powder. Pour the mixture over the top of the cheesy feeling. The topping is to add a beautiful pink color and an amazing flavor to your cheesecake.
You will get Strawberry Cheesecake with a diameter of 12 cm.
High-value soil
Clean water
Clean air
Strawberry as the only ingredient
Mix together the eggs with a pinch of salt and sugar. Give it a good whisk with a mixer for about 5 minutes. Add cooking oil, dry ingredients, and mix. Then add grated carrots and mix again.
Fill the molds 2/3 full with dough and bake at 180C for 20-25 minutes.
Enjoy your muffins with a cup of tea!
For more information on the benefits of Siberian pumpkin seed flour, please follow the link.
The following version of the Macaron Recipe will appeal to fans of berry variations. For the layer here we will use pomegranate. Feel free to take any other berry from our selection.
210 g of cream;
150 g of white chocolate;
10 g of pomegranate freeze-dried powder.
Start with the layer. Cool the pomegranate ganache and put it in the fridge for 6 hours. Then prepare the macaronage. Use your discretion to adjust the intensity of the color until you get the desired shade. Shape into halves and bake in the oven. Let cool, then glue them together with the berry ganache.
Happy to share with you a very delicious recipe for bilberry cheesecake.
For the shortbread crust, you will need:
Mix the ingredients together, roll the dough out on a baking paper sheet, and bake it for 5 minutes at 180° C. Then grind with a blender and form the crust inside the baking tin.
For the cheesy filling, the following ingredients are needed:
Stir the mixture using a wooden or silicone spatula. Take your time to add the ingredients one by one. After 20 minutes, pour the prepared cheesy filling over the shortbread crust, tapping the tin lightly against the table to remove the air bubbles.
For namelaka (cheesecake jelly topping):
Let the gelatin soak in water, then dissolve with the milk. Add chocolate and berry powder. Pour the mixture over the top of the cheesy feeling. The topping is to add a beautiful bilberry color and an amazing flavor to your cheesecake.
You will get Bilberry Cheesecake with a diameter of 12 cm.
High-value taiga soil;
Clean rainwater;
Clean air;
No crop selection;
Bilberry as the only ingredient.
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