Health Benefits of Siberian Treasure Pine Nut Oil
From an ecological standpoint, pine nut oil is the purest of all existing vegetable oils. As for its flavor, nutritional value, micronutrient and vitamin composition, it surpasses the majority of healthy food products.
The health benefits of pine nut oil have long been utilized since the old days. In fact, doctors of the past used to call it “a cure for a hundred diseases”. The oil has a great flavor, is easily digested by the human body, and has the same caloric value as fats of animal origin. Thanks to this, one can find plenty of use for it even for a vegetarian diet.
The undeniable effect of pine nut oil for stroke prevention is attributed to its composition, which is a real natural treasure trove of biologically active substances highly beneficial to human health. It includes carbohydrates, proteins, phosphatides, saturated and unsaturated fatty acids, vitamins A, B1, B2, PP, E, D, essential oils, lecithin, amino acids, along with a great variety of different minerals.
Pine nut oil contains three times more vitamin F, which is a complex of unsaturated fatty acids, than fish oil (about 94.8%). Polyunsaturated acids take an active part in the development and construction of cells in our body, regulation of cholesterol and fat metabolism while contributing to the normalization of blood circulation, removal of radionuclides, toxins, and heavy metals from the body. Therefore, regular use of pine nut oil can be recommended to patients whose work activity is associated with harmful production, or those who live in environmentally unfavorable areas.
When it comes to the amount of vitamin E, pine nut oil is five times superior to olive oil. The “Vitamin of youth” helps normalize fat metabolism, strengthens the walls of blood vessels, as well as prevents the development of atherosclerosis and blood clots. Apart from this, it is able to protect the body from the effects of free radicals and slow down the cell aging process, thereby forestalling the progression of arthritis, cancer, and problems of similar nature.
Vitamins B1, B2, and B3, which are also found in pine nut oil, have a beneficial effect on the human nervous system and can improve blood composition. Regular use of pine nut oil in patients’ diets helps to improve their psychological and emotional state: stabilizes mood, reduces the intensity of insomnia and headaches, as well as quickly restores productivity and vitality. All of the above is particularly important during the rehabilitation of patients who have suffered a stroke.
Additionally, pine nut oil contains a multitude of micro- and macronutrients essential for the treatment and prevention of stroke: calcium, potassium, sodium, phosphorus, magnesium, manganese, iron, copper, zinc, iodine, cobalt, molybdenum, silicon, titanium, barium, vanadium, boron, aluminum, nickel, strontium, silver, lead, and tin.
The vitamins E and F contained in pine nut oil contribute to improving vascular elasticity while reducing blood viscosity and cholesterol levels. Magnesium, the content of which makes pine nut oil superior to most foods, has an antisclerotic effect and normalizes blood pressure. Daily consumption of pine nut oil is especially effective for the complex treatment and prevention of many diseases, such as atherosclerosis, varicose veins, angina pectoris, heart attacks, anemia and, of course, strokes. It has also gained popularity in traditional medicine as an effective remedy for duodenal and stomach ulcers, along with gastritis, pancreatitis, cholecystitis, and gallstone disease.
A perfectly balanced combination of vitamins D, B, E, and F ensures that both external and internal use provides a beneficial effect on the patient’s health in the event of flaking and excessively dry skin, hair loss, or thinning nails.
More than that, the bactericidal and healing properties of pine nut oil are widely used to treat a variety of skin diseases: psoriasis, neurodermatitis, seborrhea, eczema, trophic ulcers, diathesis, frostbite, burns, bedsores, etc. Also, if the patient was prescribed sunbathing, pine oil can be used as a tanning agent.
Vitamins A, B, D, and E present in the composition of the oil make it an excellent choice for the treatment and prevention of joint rheumatism, polyarthritis, rickets, and gout.
Aside from its beneficial effect on stroke patients, pine nut oil can be successfully used to prevent and treat immunodeficiency, bladder and kidney diseases, and respiratory diseases. It is also helpful when dealing with diseases of the endocrine system: diabetes, hormonal malfunctions, iodine deficiency conditions, etc. Regular consumption of pine nut oil helps patients accelerate rehabilitation after a stroke while improving overall well-being and contributing to the preservation of youth and health for years to come.
2. Cosmetology
This wonderful fruit is shrouded in secrecy. Some say that the pumpkin, originally born in Africa, was brought to the shores of other continents by the Ocean. Others believe that it was in the pumpkin that a boy and a girl – the ancestors of humanity – were saved during the Great Flood. Still, the third side assures that the gods hide the sun in the pumpkin before the fall – judging from the fact that by the end of summer the fruits turn yellow.
It’s been so long since pumpkin seed oil was discovered that the memory of those years has been washed away by a heavy flow of names and events. And yet, century after century, the kind hands of peasants cultivate the land, and the strong hands of craftsmen start the press, and the accurate hands of healers pour the elixir into bottles…
It restores memory, increases the speed of reactions, as well as strengthens the myelin shells of nerve endings, thereby helping to overcome trigeminal neuralgia and intercostal neuralgia.