Delicious Carrot Cake Recipe for Easter! HAPPY EASTER!
To celebrate the glorious holiday of Easter, we have prepared for you our version of carrot cake recipe. The special ingredients of our recipe are Siberian pumpkin seed flour, Siberian carrots powder, and Siberian pine nuts. All those make the cake not only incredibly tasty, but also healthier.
Dough ingredients:
- Eggs – 2 pcs
- Sugar – 150 g
- Vegetable oil – 120 g
- Wheat flour – 80 g
- Siberian pumpkin seed flour – 30 g
- Baking soda – 2 g
- Baking powder – 4 g
- Grated carrots – 130 g
- Freeze-dried carrots powder– 30 g
- Siberian pine nuts to taste.
Instructions:
Whip two eggs with 150 grams of sugar. Add 120 grams of odorless vegetable oil. Sift in 80 grams of wheat flour + 30 grams of pumpkin seed flour. Add 2 grams of baking soda and 4 grams of baking powder to the flour. Use a mixer to blend everything thoroughly. Add 130 grams of finely grated carrot + 30 grams of carrot powder. Mix everything, add pine nuts if desired. Bake at 170 C for about 20 minutes.
Cake cream:
Mix together 250 grams of cottage cheese, 70 grams of powdered sugar, 70 grams of 33% fat cream, and give it a good whisk.
Cut the cake into layers, place the cream in between and on top, sprinkle with freeze-dried carrots powder and pine nuts.
Enrich your Carrot Cake with healthy products!
HAPPY EASTER!!!
Health benefits of freeze-dried berries, fruits, and vegetables:
Berries, fruits, and vegetables harvested in Siberia are carefully sorted and washed to then undergo the freeze-drying procedure. The process involves freezing and low-temperature water removal by means of vacuum sublimation. As a result, the moisture evaporates, leaving behind a dry product with no loss of nutrients or flavor.
- Nutritional value:
Freeze-dried foods retain more vitamins, antioxidants, and nutrients than those dried by other methods.
- Long shelf life:
Due to the absence of moisture, they can be stored for a long time without spoiling.
- Intense flavor:
Sublimation concentrates the flavor of the product, making it more vibrant.
- Naturalness:
Sublimation concentrates the flavor of the product, making it more vibrant and pronounced.
- Better digestibility:
They quickly regain their structure when added to your usual smoothie, making them easy to digest.
