Strawberry Cheesecake Recipe. Benefits of Siberian berries

Strawberry Cheesecake Recipe

Happy to share with you a very delicious recipe for berry cheesecake.

For the shortbread crust, you will need:

  • 60 g of butter
  • 30 g of sugar
  • 200 g of flour

Mix the ingredients together, roll the dough out on a baking paper sheet, and bake it for 5 minutes at 180° C. Then grind with a blender and form the crust inside the baking tin.

For the cheesy filling, the following ingredients are needed:

Stir the mixture using a wooden or silicone spatula. Take your time to add the ingredients one by one. After 20 minutes, pour the prepared cheesy filling over the shortbread crust, tapping the tin lightly against the table to remove the air bubbles.

For namelaka (cheesecake jelly topping):

Let the gelatin soak in water, then dissolve with the milk. Add chocolate and berry powder. Pour the mixture over the top of the cheesy feeling. The topping is to add a beautiful pink color and an amazing flavor to your cheesecake.

You will get Strawberry Cheesecake with a diameter of 12 cm.

Benefits of Siberian berries:

  • High-value soil

  • Clean water

  • Clean air

  • Strawberry as the only ingredient

Experience and enjoy Russian strawberries loaded with rich micronutrients!

Amaranth flour muffins. Our Gourmet Recipe

Ingredients:

  • 1st grade amaranth flour – 125 g
  • sugar – 60 – 100 g
  • butter – 50 g
  • eggs – 2 pcs.
  • baking powder – 0.5 tsp.

Method:

  1. Whip the eggs and sugar to dissolve the sugar and make a frothy appearance.
  2. Mix the sifted amaranth flour and baking powder together in a clean bowl.
  3. Pour the dry mixture into the eggs.
  4. Use a silicone spatula to knead the dough.
  5. When the dough is starting to settle, add the melted butter and stir it into the dough.
  6. Add cranberries and pine nuts, then hand-knead the dough.
  7. Divide the dough into six equal pieces.
  8. Shape each piece into a ball (one ball should be about 62 grams).
  9. Put the balls in muffin molds.
  10. Bake the muffins in a pre-heated 200-degree oven (both top and bottom heating elements on) for 25 minutes.
  11. Next, let them cool on a rack.
  12. Finally, sprinkle the muffins with berry powder if desired.

Servings – 6 muffins.

For more information of the benefits of Siberian Amaranth flour, please follow the link.

Pumpkin Muffins. Pumpkin seed flour muffin recipe

Ingredients:

  • 2 eggs
  • 110 g of sugar
  • 120 ml of cooking oil
  • 100 g of wheat flour
  • 50 g of pumpkin seed flour
  • 2 g of baking soda
  • 4 g of baking powder
  • 160 g of grated carrots
  • pinch of salt

Method:

Mix together the eggs with a pinch of salt and sugar. Give it a good whisk with a mixer for about 5 minutes. Add cooking oil, dry ingredients, and mix. Then add grated carrots and mix again.

Fill the molds 2/3 full with dough and bake at 180C for 20-25 minutes.

Enjoy your muffins with a cup of tea!

For more information on the benefits of Siberian pumpkin seed flour, please follow the link.

Our Berry Version of a Delicious Macarons Recipe

Macarons Recipe

The following version of the Macaron Recipe will appeal to fans of berry variations. For the layer here we will use pomegranate. Feel free to take any other berry from our selection.

Ingredients (for 5 servings):

  • 175 g of almond flour;
  • 135 g of powdered sugar;
  • 110 g of egg white;
  • 2 g of albumin;
  • 150 g of sugar;
  • 35 g of water;
  • pinch of salt and citric acid;
  • 2 g of pomegranate freeze-dried powder.

Ganache:

Start with the layer. Cool the pomegranate ganache and put it in the fridge for 6 hours. Then prepare the macaronage. Use your discretion to adjust the intensity of the color until you get the desired shade. Shape into halves and bake in the oven. Let cool, then glue them together with the berry ganache.

Bilberry Cheesecake Recipe. Benefits of Russian wild berries

Happy to share with you a very delicious recipe for bilberry cheesecake.

For the shortbread crust, you will need:

  • 60 g of butter
  • 30 g of sugar
  • 200 g of flour

Mix the ingredients together, roll the dough out on a baking paper sheet, and bake it for 5 minutes at 180° C. Then grind with a blender and form the crust inside the baking tin.

For the cheesy filling, the following ingredients are needed:

Stir the mixture using a wooden or silicone spatula. Take your time to add the ingredients one by one. After 20 minutes, pour the prepared cheesy filling over the shortbread crust, tapping the tin lightly against the table to remove the air bubbles.

For namelaka (cheesecake jelly topping):

Let the gelatin soak in water, then dissolve with the milk. Add chocolate and berry powder. Pour the mixture over the top of the cheesy feeling. The topping is to add a beautiful bilberry color and an amazing flavor to your cheesecake.

You will get Bilberry Cheesecake with a diameter of 12 cm.

Benefits of Russian wild bilberries:

  • High-value taiga soil;

  • Clean rainwater;

  • Clean air;

  • No crop selection;

  • Bilberry as the only ingredient.

Experience and enjoy Russian bilberries loaded with micronutrients!

Cheese baked with thyme. Festive appetizer

For this original appetizer, you will need:

  • 1 pack of soft dessert cheese (lightly salted varieties), e.g. Camembert,
  • 1 tablespoon of chopped fresh thyme herb,
  • ½ tablespoon of olive oil,
  • salt and freshly ground pepper,
  • ½ red hot pepper, crushed and peeled from the seeds,
  • fresh-baked white bread for serving.

Instructions:

  1. Preheat oven to medium temperature.
  2. Place the cheese on a sheet of baking paper and sprinkle with the chopped thyme.
  3. Drizzle with olive oil and add salt and ground pepper to taste.
  4. Put the cheese into the oven for about 10 minutes (until it starts melting).
  5. Serve with sliced red pepper and white bread.

 

You may like our other recipes.

How to brew herbal tea? Our recommendations

People use many different ways to brew and drink tea. Among those, there are numerous national traditions: the Japanese tea ceremony, the Chinese art of Gong-Fu Cha, the Russian and English tea party, etc. Apart from that, you can find modifications of tea traditions and a great variety of specific brewing recipes.

We believe that before mastering any exotic nuances, one must first learn how to properly brew regular everyday tea. With tea-making being one of the skills we learn as children, still some people can make a tea that tastes good, while others can’t.

Herbal tea

When it comes to brewing herbal tea, there are several options you might use.

  1. 1st option – add 1 teaspoon of herbal tea to your favorite black tea, pour hot water, and infuse for 5 minutes.
  2. 2nd option – infuse the herbal blend and tea in separate pots to avoid over-extraction of the tea leaves. The thing is, the tea brewing time varies from a few seconds to 5 minutes, whereas for the herbs, the longer the better. Once that’s done, mix the infusions together in a mug.

Try Siberian Herbal Tea

Fruit and berry tea

It is best to pour boiling water over frozen berries and mash them afterwards.

As for dried fruits, it is recommended to infuse them in a thermos over a long period of time, preferably with boiling water as well. Or, if you want to make a drink without waiting a few hours to infuse, try crushing the dried berries before brewing, or buy ready-made Siberian Treasure freeze-dried wild berries.

There are plenty of ways to use lemon (as well as other members of the citrus family): add it to an already brewed drink by squeezing out the juice or putting it in big slices.


Drink tea and be well!!!

Lenten Sesame Seeds Flour Cookies Recipe

Ingredients:

  • 150 g Sesame Seeds Flour;
  • half a ripe Banana;
  • 10-12 g Baking Powder;
  • 70 g Jam (seedless);
  • 100 g Sugar.

Instructions:

  1. Pour the sesame flour, sugar, and baking powder into a bowl and mix.
  2. Put a banana in the bowl, having it mashed with your hands beforehand.
  3. Add jam.
  4. Mix all the ingredients thoroughly until homogeneous.
  5. Roll 12 pieces of dough into balls and then flatten them.
  6. Prepare a baking tray. Heat the oven up to 200C (400F).
  7. Bake for 10-15 minutes until golden brown.

Tips:

  • If you want your cookies wetter, you can substitute the jam with cooking oil.
  • You might substitute the sugar with dried fruit as well.

You can see there is no wheat flour in the recipe, so be sure these cookies will not ruin your figure. At the same time, the sesame seeds give a kind of bitterness to the cookies, which creates a very interesting and unusual flavor.

 

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