Recipes

Vegan sesame seeds flour cookies – sugar and gluten free

03 Jun 2024

SESAME SEEDS FLOUR COOKIES RECIPE

Ingredients:

  • Siberian sesame seeds flour – 1 cup;
  • Fresh carrots – 1 small piece;
  • Cinnamon – 1 tsp;
  • Sesame oil – 2-3 tbsp;
  • Gluten-free oats – 1 cup;
  • Siberian pine nuts – 1/2 cup;
  • Salt – by taste;
  • Honey – 1/4 cup;
  • Baking powder – 1 tsp;
  • Sesame seeds – optional.

Instructions:

  1. Grate the carrot on a coarse grater.
  2. Grind pine nuts, oats, and grated carrots in a blender.
  3. Blend the ground mixture with the sesame seeds flour, cinnamon, honey, salt, and baking powder.
  4. Add the sesame oil, just enough to form cookie balls, be careful not to add too much.
  5. Slightly flatten the cookie balls, sprinkle with sesame seeds, and bake at 180 degrees C for 8-10 minutes. The convenient way to store these cookies is to keep them in a closed container.

Homemade ice cream recipe with Siberian berry freeze-dried powder

08 May 2024

The easiest way to make homemade ice cream is to whip cream with a blender and top it with condensed milk and a spoonful of your favorite Siberian berry powder. We added some cloudberries. The resulting flavor is unusual with a bit of sourness. This healthy and unusual ice cream will cheer you up even on the most routine day.

Ingredients for 3 servings of ice cream:

Instructions:

  1. Whip the cooled cream for about 3 minutes to produce peaks.
  2. Add condensed milk and cloudberry powder. Continue whipping for another minute.
  3. Put the resulting mixture into a container, cover with a lid and leave in the freezer for 3-5 hours.
  4. Spoon into the glass bowls and decorate with mint leaves.

Enjoy!

P.S.: If you do not feel like making homemade ice cream, you can buy ordinary white ice cream in the grocery store and sprinkle it with your favorite Siberian berry freeze-dried powder, thereby increasing its healthfulness and diversifying the taste.

Delicious Carrot Cake Recipe for Easter! HAPPY EASTER!

28 Mar 2024

To celebrate the glorious holiday of Easter, we have prepared for you our version of carrot cake recipe. The special ingredients of our recipe are Siberian pumpkin seed flour, Siberian carrots powder, and Siberian pine nuts. All those make the cake not only incredibly tasty, but also healthier.

Dough ingredients:

 Instructions:

Whip two eggs with 150 grams of sugar. Add 120 grams of odorless vegetable oil. Sift in 80 grams of wheat flour + 30 grams of pumpkin seed flour. Add 2 grams of baking soda and 4 grams of baking powder to the flour. Use a mixer to blend everything thoroughly. Add 130 grams of finely grated carrot + 30 grams of carrot powder. Mix everything, add pine nuts if desired. Bake at 170 C for about 20 minutes.

Cake cream:

Mix together 250 grams of cottage cheese, 70 grams of powdered sugar, 70 grams of 33% fat cream, and give it a good whisk.

Cut the cake into layers, place the cream in between and on top, sprinkle with freeze-dried carrots powder and pine nuts.

Enrich your Carrot Cake with healthy products!

HAPPY EASTER!!!

 

Health benefits of freeze-dried berries, fruits, and vegetables:

Berries, fruits, and vegetables harvested in Siberia are carefully sorted and washed to then undergo the freeze-drying procedure. The process involves freezing and low-temperature water removal by means of vacuum sublimation. As a result, the moisture evaporates, leaving behind a dry product with no loss of nutrients or flavor.

  1. Nutritional value:

Freeze-dried foods retain more vitamins, antioxidants, and nutrients than those dried by other methods.

  1. Long shelf life:

Due to the absence of moisture, they can be stored for a long time without spoiling.

  1. Intense flavor:

Sublimation concentrates the flavor of the product, making it more vibrant.

  1. Naturalness:

Sublimation concentrates the flavor of the product, making it more vibrant and pronounced.

  1. Better digestibility:

They quickly regain their structure when added to your usual smoothie, making them easy to digest.

Strawberry Cheesecake Recipe. Benefits of Siberian berries

25 Sep 2023

Strawberry Cheesecake Recipe

Happy to share with you a very delicious recipe for berry cheesecake.

For the shortbread crust, you will need:

  • 60 g of butter
  • 30 g of sugar
  • 200 g of flour

Mix the ingredients together, roll the dough out on a baking paper sheet, and bake it for 5 minutes at 180° C. Then grind with a blender and form the crust inside the baking tin.

For the cheesy filling, the following ingredients are needed:

Stir the mixture using a wooden or silicone spatula. Take your time to add the ingredients one by one. After 20 minutes, pour the prepared cheesy filling over the shortbread crust, tapping the tin lightly against the table to remove the air bubbles.

For namelaka (cheesecake jelly topping):

Let the gelatin soak in water, then dissolve with the milk. Add chocolate and berry powder. Pour the mixture over the top of the cheesy feeling. The topping is to add a beautiful pink color and an amazing flavor to your cheesecake.

You will get Strawberry Cheesecake with a diameter of 12 cm.

Benefits of Siberian berries:

  • High-value soil

  • Clean water

  • Clean air

  • Strawberry as the only ingredient

Experience and enjoy Russian strawberries loaded with rich micronutrients!

Amaranth flour muffins. Our Gourmet Recipe

21 Jul 2023

Ingredients:

  • 1st grade amaranth flour – 125 g
  • sugar – 60 – 100 g
  • butter – 50 g
  • eggs – 2 pcs.
  • baking powder – 0.5 tsp.

Method:

  1. Whip the eggs and sugar to dissolve the sugar and make a frothy appearance.
  2. Mix the sifted amaranth flour and baking powder together in a clean bowl.
  3. Pour the dry mixture into the eggs.
  4. Use a silicone spatula to knead the dough.
  5. When the dough is starting to settle, add the melted butter and stir it into the dough.
  6. Add cranberries and pine nuts, then hand-knead the dough.
  7. Divide the dough into six equal pieces.
  8. Shape each piece into a ball (one ball should be about 62 grams).
  9. Put the balls in muffin molds.
  10. Bake the muffins in a pre-heated 200-degree oven (both top and bottom heating elements on) for 25 minutes.
  11. Next, let them cool on a rack.
  12. Finally, sprinkle the muffins with berry powder if desired.

Servings – 6 muffins.

For more information of the benefits of Siberian Amaranth flour, please follow the link.

Pumpkin Muffins. Pumpkin seed flour muffin recipe

17 May 2023

Ingredients:

  • 2 eggs
  • 110 g of sugar
  • 120 ml of cooking oil
  • 100 g of wheat flour
  • 50 g of pumpkin seed flour
  • 2 g of baking soda
  • 4 g of baking powder
  • 160 g of grated carrots
  • pinch of salt

Method:

Mix together the eggs with a pinch of salt and sugar. Give it a good whisk with a mixer for about 5 minutes. Add cooking oil, dry ingredients, and mix. Then add grated carrots and mix again.

Fill the molds 2/3 full with dough and bake at 180C for 20-25 minutes.

Enjoy your muffins with a cup of tea!

For more information on the benefits of Siberian pumpkin seed flour, please follow the link.

Our Berry Version of a Delicious Macarons Recipe

10 May 2023

Macarons Recipe

The following version of the Macaron Recipe will appeal to fans of berry variations. For the layer here we will use pomegranate. Feel free to take any other berry from our selection.

Ingredients (for 5 servings):

  • 175 g of almond flour;
  • 135 g of powdered sugar;
  • 110 g of egg white;
  • 2 g of albumin;
  • 150 g of sugar;
  • 35 g of water;
  • pinch of salt and citric acid;
  • 2 g of pomegranate freeze-dried powder.

Ganache:

Start with the layer. Cool the pomegranate ganache and put it in the fridge for 6 hours. Then prepare the macaronage. Use your discretion to adjust the intensity of the color until you get the desired shade. Shape into halves and bake in the oven. Let cool, then glue them together with the berry ganache.

Bilberry Cheesecake Recipe. Benefits of Russian wild berries

21 Apr 2023

Happy to share with you a very delicious recipe for bilberry cheesecake.

For the shortbread crust, you will need:

  • 60 g of butter
  • 30 g of sugar
  • 200 g of flour

Mix the ingredients together, roll the dough out on a baking paper sheet, and bake it for 5 minutes at 180° C. Then grind with a blender and form the crust inside the baking tin.

For the cheesy filling, the following ingredients are needed:

Stir the mixture using a wooden or silicone spatula. Take your time to add the ingredients one by one. After 20 minutes, pour the prepared cheesy filling over the shortbread crust, tapping the tin lightly against the table to remove the air bubbles.

For namelaka (cheesecake jelly topping):

Let the gelatin soak in water, then dissolve with the milk. Add chocolate and berry powder. Pour the mixture over the top of the cheesy feeling. The topping is to add a beautiful bilberry color and an amazing flavor to your cheesecake.

You will get Bilberry Cheesecake with a diameter of 12 cm.

Benefits of Russian wild bilberries:

  • High-value taiga soil;

  • Clean rainwater;

  • Clean air;

  • No crop selection;

  • Bilberry as the only ingredient.

Experience and enjoy Russian bilberries loaded with micronutrients!

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