Siberian Amaranth Flour, 5.29 Oz Bag


  • Natural product with high protein and fiber levels.
  • An excellent ingredient for shakes, smoothies, porridges, pastries, and sauces.
  • Fat-reduced. Gluten-Free. Non-GMO.
  • No preservatives, colorants, aromas.
  • Produced in Siberia, Russia.


Siberian Amaranth Flour, 5.29 Oz Bag

The history of amaranth cultivation goes back about eight thousand years. It was a major grain crop of ancient Native American tribes. Aztecs and Incas revered the plant not only for its high nutritional value, but for its medicinal properties as well. In fact, one of the names given to amaranth translates as “God-given”.

Amaranth flour is a natural dietary product for a healthy diet, which brings benefits for both children and adults.

6 reasons to include amaranth flour in your daily menu:

  • the gluten-free formula makes it suitable for people with cereal intolerance, in particular wheat, barley, and rye.
  • Amaranth flour contains squalene, an agent that helps oxygenate cells while providing an immunomodulatory effect. With antioxidants inhibiting oxidative damage to cells, it promotes rejuvenation of the body and prevention of many diseases.
  • it is also rich in lysine, an essential amino acid rarely found in plant foods, which promotes better absorption of protein and calcium.
  • a source of key important vitamins and minerals.
  • amaranth flour contains a large amount of protein and 8-20% dietary fiber, which are highly beneficial for the human gastrointestinal tract.
  • certain ingredients found in amaranth flour produce an antidepressant effect by activating serotonin, the hormone of joy, which has a beneficial influence on both the nervous system in general and the body’s energy level.
  • amaranth flour is also rich in plant-based protein, which makes it particularly good for developing children’s bodies, vegetarians, and people leading active lifestyles.


Suggested Use:

Use amaranth flour in cooking: once added to porridge or soup, crepes or pancakes, mashed potatoes or stewed vegetables, it will add to your meal’s nutritional value and make it a wholesome food product.

Amaranth flour is perfect for making all kinds of baked goods: cookies, cakes, crackers, muffins, buns, etc.

Homemade baked goods and pastries with amaranth flour has a delicate nutty flavor and does not stale for a long time. What’s most important, they become much healthier.


Ground amaranth seeds, partially defatted.

Contains no artificial flavors, colors, or preservatives.


Amaranth flour muffins. Our Gourmet Recipe


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