pumpkin muffins

Pumpkin Muffins. Pumpkin seed flour muffin recipe


  • 2 eggs
  • 110 g of sugar
  • 120 ml of cooking oil
  • 100 g of wheat flour
  • 50 g of pumpkin seed flour
  • 2 g of baking soda
  • 4 g of baking powder
  • 160 g of grated carrots
  • pinch of salt


Mix together the eggs with a pinch of salt and sugar. Give it a good whisk with a mixer for about 5 minutes. Add cooking oil, dry ingredients, and mix. Then add grated carrots and mix again.

Fill the molds 2/3 full with dough and bake at 180C for 20-25 minutes.

Enjoy your muffins with a cup of tea!

For more information on the benefits of Siberian pumpkin seed flour, please follow the link.

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