Pumpkin Muffins. Pumpkin seed flour muffin recipe

Ingredients:

• 2 eggs
• 110 g of sugar
• 120 ml of cooking oil
• 100 g of wheat flour
• 50 g of pumpkin seed flour
• 2 g of baking soda
• 4 g of baking powder
• 160 g of grated carrots
• pinch of salt

Method:

Mix together the eggs with a pinch of salt and sugar. Give it a good whisk with a mixer for about 5 minutes. Add cooking oil, dry ingredients, and mix. Then add grated carrots and mix again.

Fill the molds 2/3 full with dough and bake at 180C for 20-25 minutes.

Enjoy your muffins with a cup of tea!

For more information on the benefits of Siberian pumpkin seed flour, please follow the link.