Bilberry Cheesecake Recipe. Benefits of Russian wild berries
Happy to share with you a very delicious recipe for bilberry cheesecake.
For the shortbread crust, you will need:
- 60 g of butter
- 30 g of sugar
- 200 g of flour
Mix the ingredients together, roll the dough out on a baking paper sheet, and bake it for 5 minutes at 180° C. Then grind with a blender and form the crust inside the baking tin.
For the cheesy filling, the following ingredients are needed:
- 120 g of cottage cheese
- 25 g of sugar
- 40 g of eggs
- 40 g of sour cream
- 7 g of freeze-dried bilberries
Stir the mixture using a wooden or silicone spatula. Take your time to add the ingredients one by one. After 20 minutes, pour the prepared cheesy filling over the shortbread crust, tapping the tin lightly against the table to remove the air bubbles.
For namelaka (cheesecake jelly topping):
- 3 g of gelatin
- 50 g of milk
- 30 g of white chocolate
- 7 g of freeze-dried bilberries
Let the gelatin soak in water, then dissolve with the milk. Add chocolate and berry powder. Pour the mixture over the top of the cheesy feeling. The topping is to add a beautiful bilberry color and an amazing flavor to your cheesecake.
You will get Bilberry Cheesecake with a diameter of 12 cm.
Benefits of Russian wild bilberries:
High-value taiga soil;
Clean rainwater;
Clean air;
No crop selection;
Bilberry as the only ingredient.
