Vegan sesame seeds flour cookies – sugar and gluten free

SESAME SEEDS FLOUR COOKIES RECIPE

Ingredients:

  • Siberian sesame seeds flour – 1 cup;
  • Fresh carrots – 1 small piece;
  • Cinnamon – 1 tsp;
  • Sesame oil – 2-3 tbsp;
  • Gluten-free oats – 1 cup;
  • Siberian pine nuts – 1/2 cup;
  • Salt – by taste;
  • Honey – 1/4 cup;
  • Baking powder – 1 tsp;
  • Sesame seeds – optional.

Instructions:

  1. Grate the carrot on a coarse grater.
  2. Grind pine nuts, oats, and grated carrots in a blender.
  3. Blend the ground mixture with the sesame seeds flour, cinnamon, honey, salt, and baking powder.
  4. Add the sesame oil, just enough to form cookie balls, be careful not to add too much.
  5. Slightly flatten the cookie balls, sprinkle with sesame seeds, and bake at 180 degrees C for 8-10 minutes. The convenient way to store these cookies is to keep them in a closed container.

Cheese baked with thyme. Festive appetizer

For this original appetizer, you will need:

  • 1 pack of soft dessert cheese (lightly salted varieties), e.g. Camembert,
  • 1 tablespoon of chopped fresh thyme herb,
  • ½ tablespoon of olive oil,
  • salt and freshly ground pepper,
  • ½ red hot pepper, crushed and peeled from the seeds,
  • fresh-baked white bread for serving.

Instructions:

  1. Preheat oven to medium temperature.
  2. Place the cheese on a sheet of baking paper and sprinkle with the chopped thyme.
  3. Drizzle with olive oil and add salt and ground pepper to taste.
  4. Put the cheese into the oven for about 10 minutes (until it starts melting).
  5. Serve with sliced red pepper and white bread.

 

You may like our other recipes.

Banana raspberry smoothie. Siberian Treasure Recipe

This amazing, great-tasting smoothie is so easy to make at home.

It is rich in antioxidants. Drink it to boost your immune system.

This recipe calls for coconut milk, so it is ideal for vegetarians and those who is fasting.

Ingredients:

  • 1 banana (peel, slice and freeze beforehand);
  • 2-3 tbsp. Siberian Treasure berries (raspberry/bilberry etc.);
  • 1 cup (200 ml) coconut milk.

 

Place all ingredients into a blender and blend until smooth.
Your smoothie is ready!!! Pour into glasses and decorate to your liking.

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