Cheese baked with thyme. Festive appetizer

For this original appetizer, you will need:

• 1 pack of soft dessert cheese (lightly salted varieties), e.g. Camembert,
• 1 tablespoon of chopped fresh thyme herb,
• ½ tablespoon of olive oil,
• salt and freshly ground pepper,
• ½ red hot pepper, crushed and peeled from the seeds,
• fresh-baked white bread for serving.

Instructions:

1. Preheat oven to medium temperature.
2. Place the cheese on a sheet of baking paper and sprinkle with the chopped thyme.
3. Drizzle with olive oil and add salt and ground pepper to taste.
4. Put the cheese into the oven for about 10 minutes (until it starts melting).
5. Serve with sliced red pepper and white bread.

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