Homemade ice cream recipe with Siberian berry freeze-dried powder
The easiest way to make homemade ice cream is to whip cream with a blender and top it with condensed milk and a spoonful of your favorite Siberian berry powder. We added some cloudberries. The resulting flavor is unusual with a bit of sourness. This healthy and unusual ice cream will cheer you up even on the most routine day.
Ingredients for 3 servings of ice cream:
30-33% cream – 500 g.
Condensed milk – 200 g.
Siberian Treasure cloudberry freeze-dried powder – 1 tbsp.
Instructions:
- Whip the cooled cream for about 3 minutes to produce peaks.
- Add condensed milk and cloudberry powder. Continue whipping for another minute.
- Put the resulting mixture into a container, cover with a lid and leave in the freezer for 3-5 hours.
- Spoon into the glass bowls and decorate with mint leaves.
Enjoy!
P.S.: If you do not feel like making homemade ice cream, you can buy ordinary white ice cream in the grocery store and sprinkle it with your favorite Siberian berry freeze-dried powder, thereby increasing its healthfulness and diversifying the taste.
