Pine Nut and Quinoa Salad. Tasty Recipe
The combination of refreshing minty and nutty flavors is magically delicious! Quinoa perfectly complements this successful tandem, with the vegetables bringing the last nice touch to the dish.
Ingredients:
- 200 g Quinoa;
- 1 Carrot;
- 1 Bell Pepper;
- 2 fresh Cucumbers;
- green Onions;
- Parsley;
- 2 Mint Sprigs;
- 50 g Siberan Pine Nuts;
- 2 tbsp. Siberian Pine Nut Oil;
- 1 tbsp. Lemon Juice;
- Salt.
Instructions:
- Boil the quinoa for 15 minutes after soaking it in cold water.
- Cut all the vegetables into equal-sized cubes.
- Mix quinoa and vegetables. Add finely chopped herbs.
- Add the pine nuts having pre-heated them in a dry frying pan for 3 to 4 minutes.
- Season with salt, pine nut oil, and lemon juice. Give it a good final stir.
